This is our very first video so there are some mistakes in it! But I'm still very excited!!
Here is the recipe from There's No Place Like Home:
I simply took a double batch of biscuit dough and rolled it into a large flat rectangle, spread it with softened butter, sprinkled it heavily with brown sugar and cinnamon, before rolling it up into a log and slicing it in half-inch slices (just like cinnamon rolls) to bake in a greased pan. The whole process took less than half an hour, and they were perfect for a cold wet work day.
These would also take kindly to the addition of raisins, dried cherries, chopped dried apricots, walnuts, or pecans, I think. Or all of the above. And in case you don't have a good biscuit recipe, here's the one I use from the back of the baking powder can:
2 1/4 c. white flour
1 T. baking powder
1/2 t. salt
Fluff together with pastry blender. Then cut in:
1/2 c. shortening
1 .c milk (can use rice or soy to keep dairy-free)
over mixture. With hands or rubber spatula, gently mix until it holds together as a dough. I never roll mine out, just grab off chunks and roughly shape into biscuit shapes by hand. Lay on an ungreased cookie sheet and bake at 450 for about 10 minutes.